Kurtwood Farms Dinner (SOLD OUT)
Sep
13
4:30 pm16:30

Kurtwood Farms Dinner (SOLD OUT)

  • Kurtwood Farms

Copine is pleased to offer a Sunday Supper Club at the lovely Kurtwood Farms on Vashon Island.

We will begin at 4:30 with an apéritif as folks gather in the Cookhouse followed by dinner seating at around 5:00. 

Menu

Salad of Heirloom Tomatoes
Grilled Country Bread, 
Garden Basil, Candied Pine Nuts


Sweet Corn & Dungeness Crab Raviolo
Summer Herb Salad


Stuffed Loin of Pork
Shaved Fennel, Honeycrisp Apple,
Crispy Pig Skin


Peach Crumble
Lemon Verbena Ice Cream

 

Tickets

This dinner is SOLD OUT.
Tickets are available on Brown Paper Tickets.

Plan your ferry to the Island by visiting the WSDOT website.

Please note tickets are non refundable, but are transferable.
For questions, please email copineproject@gmail.com

Jun
6
6:30 pm18:30

June Supper Club

  • Mallet Kitchen

Copine is pleased to offer our early Summer Supper Club.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo. 

The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00. 

Menu

Layered Vegetable Salad
Pine Nut Butter, Garden Herbs, Sherry Vinegar Gastrique

Confit Chicken and English Pea Raviolo
Smoked Black Tea Broth

Pan Roasted Rib-Eye
Olive Oil Crushed Potatoes, Heirloom Carrots,
Red Wine-Bone Marrow Vinaigrette

Chilled Summer Fruit Consommé
Mint Sorbet, Lemon Shortbread

Tickets available at Brownpaper Tickets

May
8
6:30 pm18:30

Supper Club : May 8th

  • Mallet Kitchen

Copine is pleased to offer a series of Early Spring and Summer Supper Clubs.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo. 

The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00. 

Menu

Chilled Lobster Salad
Celery Root Rémoulade, Preserved Meyer Lemon, Crustacean Vinaigrette

Spring Asparagus Soup
Confit Chicken, Crispy Serrano Ham

Pan Roasted Alaskan Halibut
Yukon Gold Potato Gnocchi, Foraged Mushrooms, Garden Herb Gremolata

Kurtwood Farms "Dinah's" Cheesecake
Pickled Cherries, Homemade Graham Cracker

Tickets

Tickets on sale at Brown Paper Tickets.

Apr
19
6:30 pm18:30

April Supper Club

This Supper Club is SOLD OUT

Copine is pleased to offer a series of Early Spring and Summer Supper Clubs. Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo. 

The evening will begin at 6:30 with a custom craft cocktail from Miles Thomas of Scrappy's Bitters, followed by dinner seating at around 7:00. Wines are paired with dinner.

We are very honored to include Mouton Noir 2013 Oregogne Pinot Noir from winemaker André Hueston Mack in our lineup of wines served with dinner.

Menu

Spring Vegetable Salad
Wild Arugula, Black Truffle Vinaigrette

Hand Rolled Orecchiette Pasta
English Peas, Duck Confit, Foie Gras Emulsion

Smoked Pork Belly and Roasted Pork Rib-Eye
Cassoulet of Spring Beans, Pork Jus

Lemon Thyme-Scented Olive Oil Cake
Citrus Semifreddo, Candied Pine Nuts

Tickets

SOLD OUT

Feb
14
6:30 pm18:30

Valentine's Day Supper Club

Save the date for a special Valentine's Day Copine Supper Club. Tickets will go on sale January 14th.

Menu

Salad of Hawaiian Hearts of Palm
Roasted Heirloom Beets, Chèvre, Pistachios

Dungeness Crab Tortelloni
Brown Butter Aigre-Doux, Fines Herbes

Grilled Mishima Beef Cap "Rossini"
Smoked Garnet Yam Croquette, Spinach, Foie Gras Emulsion, 
Black Winter Truffle

Dark Chocolate Decadence
Mulled Wine Gelée, Blood Orange Vinaigrette

This event is sold out.

Dec
13
6:30 pm18:30

Copine Supper Club

  • Mallet Kitchen Studio

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Crudo of Atlantic Sea Scallops
Asian Pear, Mâche Lettuce,
Tamari-Black Truffle Aigre-Doux


Wild Mushroom Raviolo
Pickled Beech Mushrooms, Parmesan Broth, Fines Herbes
 
Pan Roasted Anderson Ranch Lamb Rack
Chick Peas, Artichokes, Tomato Raisins, Niçoise Olive Jus


Pumpkin Cheesecake
Spiced Crumble, Whipped Crème Fraîche

 

Dec
12
6:30 pm18:30

Copine Supper Club

  • Mallet Kitchen Studio

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Crudo of Atlantic Sea Scallops
Asian Pear, Mâche Lettuce,
Tamari-Black Truffle Aigre-Doux
 

Wild Mushroom Raviolo
Pickled Beech Mushrooms, Parmesan Broth, Fines Herbes
 
Pan Roasted Anderson Ranch Lamb Rack
Chick Peas, Artichokes, Tomato Raisins, Niçoise Olive Jus
 

Pumpkin Cheesecake
Spiced Crumble, Whipped Crème Fraîche

 

Copine Supper Club
Nov
8
6:30 pm18:30

Copine Supper Club

  • Mallet

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Citrus Cured Arctic Char, Shaved Radish, Horseradish Cream

Heirloom Squash Agnolotti, Bitter Greens, Brown Butter-Chestnut Emulsion

Stuffed Pork Loin, Smoked Lobster Mushrooms, Toasted Spelt, Natural Jus

Valrhona Chocolate Tart, Graham Cracker, Winter Citrus

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150.00 All Inclusive

Copine Supper Club
Nov
7
6:30 pm18:30

Copine Supper Club

  • Mallet

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

 

Menu

Citrus Cured Arctic Char, Shaved Radish, Horseradish Cream

Heirloom Squash Agnolotti, Bitter Greens, Brown Butter-Chestnut Emulsion

Stuffed Pork Loin, Smoked Lobster Mushrooms, Toasted Spelt, Natural Jus

Valrhona Chocolate Tart, Graham Cracker, Winter Citrus

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive


Copine Supper Club
Oct
25
6:30 pm18:30

Copine Supper Club

  • Mallet

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Autumn Pumpkin Soup, Spiced Crème Fraîche

Slow Poached Egg, Fines Herbes Purée, Mushroom Ragoût, Parmesan Mousseline

Pan Roasted Duck Breast, Smoked Polenta Croquette, Sweet Onion Soubise, Black Truffle

Apple Napoleon, Candied Walnuts, Black Pepper-Cider Gastrique

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive


Copine Supper Club
Oct
24
6:30 pm18:30

Copine Supper Club

  • Mallet Kitchen

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Autumn Pumpkin Soup, Spiced Crème Fraîche

Slow Poached Egg, Fines Herbes Purée, Mushroom Ragoût, Parmesan Mousseline

Pan Roasted Duck Breast, Smoked Polenta Croquette, Sweet Onion Soubise, Black Truffle

Apple Napoleon, Candied Walnuts, Black Pepper-Cider Gastrique

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive