Copine Supper Club

  • Mallet Kitchen 2700 4th Avenue S., Suite C Seattle, Wa USA

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Autumn Pumpkin Soup, Spiced Crème Fraîche

Slow Poached Egg, Fines Herbes Purée, Mushroom Ragoût, Parmesan Mousseline

Pan Roasted Duck Breast, Smoked Polenta Croquette, Sweet Onion Soubise, Black Truffle

Apple Napoleon, Candied Walnuts, Black Pepper-Cider Gastrique

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive


October 25
Copine Supper Club