In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo.
The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.
Autumn Pumpkin Soup, Spiced Crème Fraîche
Slow Poached Egg, Fines Herbes Purée, Mushroom Ragoût, Parmesan Mousseline
Pan Roasted Duck Breast, Smoked Polenta Croquette, Sweet Onion Soubise, Black Truffle
Apple Napoleon, Candied Walnuts, Black Pepper-Cider Gastrique
Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive