In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo.
The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.
Citrus Cured Arctic Char, Shaved Radish, Horseradish Cream
Heirloom Squash Agnolotti, Bitter Greens, Brown Butter-Chestnut Emulsion
Stuffed Pork Loin, Smoked Lobster Mushrooms, Toasted Spelt, Natural Jus
Valrhona Chocolate Tart, Graham Cracker, Winter Citrus
Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive