Copine Supper Club

  • Mallet 2700 4th Avenue S., Suite C Seattle, WA 98134

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

 

Menu

Citrus Cured Arctic Char, Shaved Radish, Horseradish Cream

Heirloom Squash Agnolotti, Bitter Greens, Brown Butter-Chestnut Emulsion

Stuffed Pork Loin, Smoked Lobster Mushrooms, Toasted Spelt, Natural Jus

Valrhona Chocolate Tart, Graham Cracker, Winter Citrus

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150 All Inclusive


October 25
Copine Supper Club
November 8
Copine Supper Club