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Copine Supper Club

  • Mallet 2700 4th Avenue S., Suite C Seattle, WA 98134 (map)

In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo. 

The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.

Menu

Citrus Cured Arctic Char, Shaved Radish, Horseradish Cream

Heirloom Squash Agnolotti, Bitter Greens, Brown Butter-Chestnut Emulsion

Stuffed Pork Loin, Smoked Lobster Mushrooms, Toasted Spelt, Natural Jus

Valrhona Chocolate Tart, Graham Cracker, Winter Citrus

Reservations

Tickets: Available at Brown Paper Tickets
Cost: $150.00 All Inclusive

Earlier Event: November 7
Copine Supper Club
Later Event: December 12
Copine Supper Club