In collaboration with the One Night Only Project, we are pleased to offer a series of evenings with Chef Shaun McCrain and his staff. Join us for a taste of our new project, Copine, at the Mallet kitchen studio above Esquin Wines in Sodo.
The evening will begin with an Apéritif at 6:30 followed by dinner seating at around 7:00. Wines are paired with dinner.
Crudo of Atlantic Sea Scallops
Asian Pear, Mâche Lettuce,
Tamari-Black Truffle Aigre-Doux
Wild Mushroom Raviolo
Pickled Beech Mushrooms, Parmesan Broth, Fines Herbes
Pan Roasted Anderson Ranch Lamb Rack
Chick Peas, Artichokes, Tomato Raisins, Niçoise Olive Jus
Spiced Crumble, Whipped Crème Fraîche