This Supper Club is SOLD OUT
Copine is pleased to offer a series of Early Spring and Summer Supper Clubs. Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.
The evening will begin at 6:30 with a custom craft cocktail from Miles Thomas of Scrappy's Bitters, followed by dinner seating at around 7:00. Wines are paired with dinner.
We are very honored to include Mouton Noir 2013 Oregogne Pinot Noir from winemaker André Hueston Mack in our lineup of wines served with dinner.
Spring Vegetable Salad
Wild Arugula, Black Truffle Vinaigrette
Hand Rolled Orecchiette Pasta
English Peas, Duck Confit, Foie Gras Emulsion
Smoked Pork Belly and Roasted Pork Rib-Eye
Cassoulet of Spring Beans, Pork Jus
Lemon Thyme-Scented Olive Oil Cake
Citrus Semifreddo, Candied Pine Nuts