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Supper Club : May 8th

  • Mallet Kitchen 2700 4th Ave S Seattle, WA, 98134 United States (map)

Copine is pleased to offer a series of Early Spring and Summer Supper Clubs.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo. 

The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00. 

Menu

Chilled Lobster Salad
Celery Root Rémoulade, Preserved Meyer Lemon, Crustacean Vinaigrette

Spring Asparagus Soup
Confit Chicken, Crispy Serrano Ham

Pan Roasted Alaskan Halibut
Yukon Gold Potato Gnocchi, Foraged Mushrooms, Garden Herb Gremolata

Kurtwood Farms "Dinah's" Cheesecake
Pickled Cherries, Homemade Graham Cracker

Tickets

Tickets on sale at Brown Paper Tickets.

Earlier Event: April 19
April Supper Club
Later Event: June 6
June Supper Club