Copine is pleased to offer a series of Early Spring and Summer Supper Clubs.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.
The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00.
Chilled Lobster Salad
Celery Root Rémoulade, Preserved Meyer Lemon, Crustacean Vinaigrette
Spring Asparagus Soup
Confit Chicken, Crispy Serrano Ham
Pan Roasted Alaskan Halibut
Yukon Gold Potato Gnocchi, Foraged Mushrooms, Garden Herb Gremolata
Kurtwood Farms "Dinah's" Cheesecake
Pickled Cherries, Homemade Graham Cracker
Tickets on sale at Brown Paper Tickets.