Copine is pleased to offer our early Summer Supper Club.
Join us at the Mallet Kitchen Studio above Esquin Wines in Sodo.
The evening will begin at 6:30 with an apéritif, followed by dinner seating at around 7:00.
Layered Vegetable Salad
Pine Nut Butter, Garden Herbs, Sherry Vinegar Gastrique
Confit Chicken and English Pea Raviolo
Smoked Black Tea Broth
Pan Roasted Rib-Eye
Olive Oil Crushed Potatoes, Heirloom Carrots,
Red Wine-Bone Marrow Vinaigrette
Chilled Summer Fruit Consommé
Mint Sorbet, Lemon Shortbread
Tickets available at Brownpaper Tickets