Frequently Asked Questions
What can I expect when I dine at Copine? We offer a set 3 Course Menu that changes every week, with choices in each category and a few supplemental items. We also create optional wine and alternative beverage pairings available with dinner. If you have allergies, please make a note at the time of booking so we are better prepared for your visit. (Note that gratuity is not included in the price of your meal.) While we are always happy to accommodate walk-ins when we are able, we do recommend calling first.
A few additional things to note:
2% of our total food sales each evening go directly to our kitchen team
50% of Takeaway Supper Sales and 100% of Takeaway Supper Gratuities go directly to our kitchen team
Seattle is an expensive city; we strive to make the choice to pursue a career in the culinary and hospitality fields sustainable, both financially and by providing a healthy work/life balance. Prices are reflective accordingly.
Feel free to contact us with any and all questions at: info@copineseattle.com
Do you accept Google or Apple Pay? We do not; major credit cards are accepted.
Why do you take a credit card to hold bookings?
We are a small restaurant and while we understand that sometimes cancellations happen, last minute changes do not always allow us time to rebook empty tables. We operate under the assumption that our guests will honor their reservation commitments by giving us ample notice in change of plans. If we do get a rare no call-no show we charge $100 per person. We do not use the credit card on file for bill payment…it is simply to secure your table.
Do you participate in any 3rd party delivery services? (Grubhub, etc.) We do not. Copine does not and has not ever offered any to-go food for delivery.
Do you have a dress code?
We do not enforce a dress code; we want you to be comfortable. In general, guests at Copine arrive in business casual attire.
What is your corkage policy?
We absolutely allow you to bring a special bottle to celebrate your evening. There are a maximum of 3 bottles allowed for each reservation and a $40 corkage fee per 750ml bottle applies.
Where can I park?
We have 10 dedicated retail stalls available to our guests, as well as street parking in the surrounding neighborhood. The parking garage entrance is located on 64th Street, just off of 24th Ave NW. Please note that access to the garage stops at 8:00pm. Exiting the garage after that time is not a problem.
Do you have highchairs?
While we have no objection to children in the restaurant, we do not offer highchairs. If you would like to bring a child, please let us know when making your reservation so we can provide you with appropriate space for carriers or strollers.
What time do you close? Please note that you will have ample time to enjoy dinner should you book a reservation for our last seating. We close when our guests have finished for the evening.