Alumni Dinner Series
These dinners are a collaboration with our former colleagues and alumni from the opening team at Per Se. We celebrate the people who made that experience so memorable by working side-by-side with them once again.
A tremendous thank you to our past collaborators:
André Hueston Mack - Maison Noir Wines
Chef Philip Tessier, 2015 Bocuse d'Or silver medalist and 2017 gold medal coach for Team USA
Chef Timothy Hollingsworth - Otium
Chef Matt Louis - Moxy and The Franklin Oyster House
Paul Roberts - Master Sommelier and COO at Colgin Cellars