Alumni Dinner Series
These dinners are a collaboration with our former colleagues and alumni from the opening team at Per Se. We celebrate the people who made that experience so memorable by working side-by-side with them once again.
$200 per person with wine pairing; not inclusive or tax or gratuity
February 23rd, 2018 - Featuring Winemaker André Hueston Mack of Maison Noir Wines
2014 oregogne chardonnay
PUNA GARDENS HAWAIIAN HEARTS OF PALM
compressed asian pear, cucumber, shiitake mushroom aïoli, ginger aigre-doux, macadamia nuts
2013 lieu dit pinot noir
HAND ROLLED GARGANELLI PASTA
roasted duck jus, foie gras emulsion, crispy duck skin, arugula
2010 touché pinot noir
CARAMELIZED SEA SCALLOP
octopus "bacon," yukon gold potato purée, winter truffle
2013 oregogne pinot noir
GRILLED WAGYU CAP OF RIB-EYE
gremolata, roasted romaine, young carrots, sauce“oregogne”
blood orange, house graham cracker, chantilly cream
Join us as we collaborate with Chef Tessier, who coached the 2017 US Team to a gold medal at the Bocuse d'Or, for an evening honoring the late Paul Bocuse.
Philip Tessier 4/28/18
Menu details coming soon...reservations open on March 28th...