Alumni Dinner Series

These dinners are a collaboration with our former colleagues and alumni from the opening team at Per Se. We celebrate the people who made that experience so memorable by working side-by-side with them once again. 

A tremendous thank you to our past collaborators:

André Hueston Mack - Maison Noir Wines

Chef Philip Tessier, 2015 Bocuse d'Or silver medalist and 2017 gold medal coach for Team USA

Chef Timothy Hollingsworth - Otium

Chef Matt Louis - Moxy and The Franklin Oyster House

Paul Roberts - Master Sommelier and COO at Colgin Cellars