Seattle Magazine
March/April 2024
“Fave Five”
Seattle Met
October 2023
“Special Occasion Restaurants for When You Want to Go Big”
Eater
April 2023
“Here Are the 2023 James Beard Awards Restaurant, Chef, and Media Finalists“
Seattle Met
March 2023
“These Are Seattle’s James Beard 2023 Nominees”
CNN
March 2023
“These US restaurants and chefs are James Beard Award finalists“
James Beard Foundation
March 2023
“Today we announced the 2023 Restaurant and Chef Award nominees…
Outstanding Restaurant…Copine, Seattle, WA”
The Seattle Times
February 2023
“Try Copine’s recipe for the classic French casserole hachis Parmentier”
James Beard Foundation
January 2023
“Check out the 2023 Restaurant and Chef Award semifinalist:
Outstanding Restaurant…Copine, Seattle, WA”
Seattle Times
January 2023
“Washington James Beard semifinalists
Outstanding Restaurant: Copine”
Seattle Met
January 2023
“These Are Seattle’s 2023 James Beard Award Semifinalists”
ART CULINAIRE
Fall 2021
“This issue focuses on American chefs: … Shaun McCrain of Copine in Seattle;”
RESY
February 2020
“The February Hit List, Featuring Marmite, Copine, and Samara”
Seattle Magazine
February 2020
“100 Best Things To Eat”
Cover Picture: Copine’s Caramelized Sea Scallops
Eater Seattle
December 2019
“Seattle’s Top Restaurant Standbys of 2019”
Eater Seattle
July 2019
“Seriously Underrated Restaurants in Seattle”
The Telegraph
June 2019
“Luxury done differently: why Seattle's billionaire society prefers biking and hiking to fancy hotels and traditional fine dining”
Seattle Chinese Times
May 2019
“The Best 6 Fine Dining Places in Seattle”
Seattleite
May 2019
“Sunday Supper take-away at Ballard’s Copine”
Seattle Magazine
February 2019
“The 100 Best Things to Eat in Seattle Right Now / The 23 Best Dinners in Seattle”
Eater Seattle
September 2018
"Where to Eat in Ballard"
Seattle Met
May 2018
"Seattle’s Next Hot Chefs 2018"
Condé Nast Traveler
May 2018
"20 Best Restaurants in Seattle"
Seattle Met
February 2018
"Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine’s New Dinner Series"
Lil Woody's
January 2018
"#SeattleBurgerMonth: Shaun’s Burger: The Tuxedo T-Shirt Burger”
Seattle Magazine
November 2017
"These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound"
Seattle Times
November 2017
"The only cookie recipe you need this holiday season"
Food & Wine Magazine
November 2017
"Truffle-Flavored Sausages and Contemporary Art: Shaun McCrain’s Guide to Paris"
Sip Northwest Magazine
October 2017
"Tales of Herbs and Sweet Success at Copine"
Seattle Magazine
September 2017
"The 9 Best New Restaurants in Seattle"
Seattle Weekly
April 2017
"From High to Low, Our Favorite New Restaurants in Seattle
Seattle Met
February 2017
"And Seattle’s 2017 James Beard Award Semifinalists Are...
Seattle Times
January 2017
"Nut butters are healthy and, if you take the time to prepare them correctly, elegant"
Seattle Times
December 2016
"25 best dishes of 2016: our restaurant critic’s favorite bites"
Seattle Magazine
November 2016
"The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard"
Seattle Met
October 2016
"Best New Restaurants of 2016: Copine
Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard."
Seattle Weekly
September 2016
"At Copine, Former Book Bindery Chef Shaun McCrain Soars
His two-year restaurant project is finally finished—and it is fine dining at its best."
Seattle Times
September 2016
"Copine: a welcome addition to Seattle's fine-dining menu
This new Ballard restaurant is polished and restorative, what you'd hope for from a chef and general manager with such impressive résumés."
Zagat
September 2016
"From Shaun McCrain (ex Book Bindery) and Jill Kinney comes this rustic-chic Ballard spot fusing French technique with Pacific Northwest ingredients. Expect elegant, seasonal fare such as summer tomato salad and seared local halibut paired with international wine in the bright, airy space, fitted with white walls, dark hardwood floors and an open kitchen."