Sunday Supper


Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are based around the idea of a Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with herb butter. Sometimes we expand into vegetarian menus or other proteins, but the end result is a curated meal for two with simple reheat's what we're serving up this week:

Sunday Supper for May 27th

Buttermilk Brined Fried Chicken

Grilled Asparagus

Crispy Potato Skins with Herbs and Parmesan

Thyme Dinner Rolls with Herb Butter

Pre-Order by Thursday, May 24th at 9:00pm for pick-up on Sunday between Noon and 4:00pm


(feeds 2 guests)