Sunday Supper


Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are based around the idea of a classic Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with herb butter. The end result is a curated meal for two with simple reheat instructions. Here's what we are serving up next:

Sunday Supper for July 29th

Buttermilk Brined Fried Chicken

Ragoût of Sweet Corn and Forest Mushrooms

Marble Potato Salad with Nueske’s Applewood Smoked Bacon and Celery

Thyme Dinner Rolls with Herb Butter

Pre-Order by Thursday, July 26th at 9:00pm for pick-up on Sunday between Noon and 4:00pm


(feeds 2 guests)