Sunday Supper


Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are typically based around the idea of a classic Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with herb butter. Our buttermilk fried chicken makes an appearance once a month. Right now, the warmer weather has us craving fresh summer salads. Here's what we are serving up next:

Sunday Supper for August 19th

Seared Ahi Tuna Niçoise Salad, Haricots Verts, Farm Egg

Fingerling Potatoes in Fresh Herb Vinaigrette

Grilled Asparagus with Parmesan

Thyme Dinner Rolls with Herb Butter

Pre-Order by Thursday, August 16th at 9:00pm for pick-up on Sunday between Noon and 4:00pm


(feeds 2 guests)