Well, hello October!
I am pleased to say that after much hard work (thank you BOH team) and patience to find the right fit(s) we have completed our kitchen staffing. (Pause for applause.)
The fall is always interesting for us; it’s very busy up until mid-September and then usually a slight lull until after Halloween. We had the pleasure recently of hosting the inaugural “Around the Table” dining series with The James Beard Foundation and Capital One. This dinner highlighted Shaun’s journey as a chef and featured a menu of dishes that were significant in his career and his growth as a cook. Thank you to all who came out for the night…
Stay tuned for our Thanksgiving Takeaway Menu for this year…pick-ups will be November 22nd.
I hope autumn is treating everyone well-we look forward to welcoming you soon!