Copine [kɔ.pin]: comrade (pal); petite amie (girlfriend)


We offer contemporary American cuisine executed with classical French technique and attention to detail.

Chef McCrain and his team strive to produce balanced, thoughtful plates with influence from around the globe, while General Manager Jill Kinney focuses on relaxed, gracious service that embraces the true concept of hospitality.

Sunday evenings only we serve a curated Prix Fixe menu with options, as well as our popular Sunday Suppers to take home. Details located in the tabs above…we look forward to welcoming you!



6460 24th Avenue NW
Seattle, WA. 98107


Wed - Sat: 5:00 to 9:00 PM
Sun: 4:00 to 8:00 PM



Reservations can be made by clicking below, or by calling 206.258.2467. If you don't see what you are looking for please call, as we keep a wait list for any cancellations and are often able to find a table.


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Alumni Dinner Series

On Saturday, October 19th, we are incredibly pleased to welcome Chef John Adler to Copine as we present the last in our Per Se Alumni Dinner Series. Learn more in the Menus tab here.