COPINE

Copine [kɔ.pin]: comrade (pal); petite amie (girlfriend)

Tucked into Seattle’s Ballard neighborhood, Copine offers a refined dining experience—perfect for special occasions, anniversaries, and elevated evenings out. Each week Chef Shaun McCrain and his team write a new 3 Course Prix Fixe menu, marrying the current season with classical French techniques. Our beverage team then curates optional wine as well as alcohol-free pairings to enjoy with dinner.

We are unable to accommodate vegan diets.

Questions? Details can be found here.

Copine continues to offer our popular pre-ordered Takeaway Suppers, with pick-ups on Sunday. Please use the Copine to Go tab above.

INFO

206.258.2467
6460 24th Avenue NW
Seattle, WA. 98107

HOURS

Dinner
Thursday-Saturday 5:00-8:00

You will have ample time to enjoy dinner should you book a reservation for our last seating. We close when our guests have finished for the evening.

RESERVATIONS

Copine serves a set 3 Course Menu that changes weekly, with options in each category and a few supplemental courses. Prices reflect our commitment to equitable wages for our team of hospitality professionals.

As we celebrate our 10th year in business, we welcome you to dine with us, as we are now, through December 31st.

We’ll be making some changes to our menu and schedule in the New Year…stay tuned!

We take reservations up to one month in advance of your preferred date.

If you do not see the time you are looking for, feel free to reach out and we will do our best to assist!

Please note that credit cards are required to secure your booking; these are not used as a form of payment for your final bill.

We do not accept Apple or Google pay.

Reserve with Resy

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