Seattle Met   May 2018  "Seattle’s Next Hot Chefs 2018"

Seattle Met

May 2018

"Seattle’s Next Hot Chefs 2018"

  Condé Nast Traveler   May 2018   " 20 Best Restaurants in Seattle "

Condé Nast Traveler

May 2018

"20 Best Restaurants in Seattle"

  Seattle Met   February 2018  "Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine’s New Dinner Series"

Seattle Met

February 2018

"Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine’s New Dinner Series"

 
  Lil Woody's   January 2018   "#SeattleBurgerMonth: Shaun’s Burger:  The Tuxedo T-Shirt Burger”  

Lil Woody's

January 2018

 "#SeattleBurgerMonth: Shaun’s Burger: The Tuxedo T-Shirt Burger” 

  Seattle Magazine   November 2017  "These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound"

Seattle Magazine

November 2017

"These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound"

  Seattle Times   November 2017  "The only cookie recipe you need this holiday season"

Seattle Times

November 2017

"The only cookie recipe you need this holiday season"

 
  Food & Wine Magazine   November 2017  "Truffle-Flavored Sausages and Contemporary Art: Shaun McCrain’s Guide to Paris"

Food & Wine Magazine

November 2017

"Truffle-Flavored Sausages and Contemporary Art: Shaun McCrain’s Guide to Paris"

  Sip Northwest Magazine   October 2017  "Tales of Herbs and Sweet Success at Copine"

Sip Northwest Magazine

October 2017

"Tales of Herbs and Sweet Success at Copine"

  Seattle Met   October 2017  "How to Choose the 100 Best Restaurants in Seattle"

Seattle Met

October 2017

"How to Choose the 100 Best Restaurants in Seattle"

 
  Seattle Weekly   April 2017  "From High to Low, Our Favorite New Restaurants in Seattle

Seattle Weekly

April 2017

"From High to Low, Our Favorite New Restaurants in Seattle

  Seattle Magazine   September 2017  "The 9 Best New Restaurants in Seattle"

Seattle Magazine

September 2017

"The 9 Best New Restaurants in Seattle"

  Seattle Met   February 2017  "And Seattle’s 2017 James Beard Award Semifinalists Are...

Seattle Met

February 2017

"And Seattle’s 2017 James Beard Award Semifinalists Are...

 
  Seattle Times   January 2017   "Nut butters are healthy and, if you take the time to prepare them correctly, elegant"

Seattle Times

January 2017 

"Nut butters are healthy and, if you take the time to prepare them correctly, elegant"

  Seattle Times   December 2016  "25 best dishes of 2016: our restaurant critic’s favorite bites"

Seattle Times

December 2016

"25 best dishes of 2016: our restaurant critic’s favorite bites"

  Seattle Magazine   November 2016  "The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard"

Seattle Magazine

November 2016

"The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard"

 
  Seattle Met   October 2016  "Best New Restaurants of 2016: Copine  Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard."

Seattle Met

October 2016

"Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard."

  Seattle Weekly   September 2016  "At Copine, Former Book Bindery Chef Shaun McCrain Soars  His two-year restaurant project is finally finished—and it is fine dining at its best."

Seattle Weekly

September 2016

"At Copine, Former Book Bindery Chef Shaun McCrain Soars

His two-year restaurant project is finally finished—and it is fine dining at its best."

  Seattle Times   September 2016  "Copine: a welcome addition to Seattle's fine-dining menu  This new Ballard restaurant is polished and restorative, what you'd hope for from a chef and general manager with such impressive résumés."

Seattle Times

September 2016

"Copine: a welcome addition to Seattle's fine-dining menu

This new Ballard restaurant is polished and restorative, what you'd hope for from a chef and general manager with such impressive résumés."

 
  Zagat   September 2016  "From Shaun McCrain (ex Book Bindery) and Jill Kinney comes this rustic-chic Ballard spot fusing French technique with Pacific Northwest ingredients. Expect elegant, seasonal fare such as summer tomato salad and seared local halibut paired with international wine in the bright, airy space, fitted with white walls, dark hardwood floors and an open kitchen."

Zagat

September 2016

"From Shaun McCrain (ex Book Bindery) and Jill Kinney comes this rustic-chic Ballard spot fusing French technique with Pacific Northwest ingredients. Expect elegant, seasonal fare such as summer tomato salad and seared local halibut paired with international wine in the bright, airy space, fitted with white walls, dark hardwood floors and an open kitchen."