Seattle Magazine November 2017 "These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound

Seattle Magazine

November 2017

"These Souped-Up Deli Counters Sling the Best Premade Dishes by the Pound

Seattle Times November 2017 "The only cookie recipe you need this holiday season"

Seattle Times

November 2017

"The only cookie recipe you need this holiday season"

Food & Wine Magazine November 2017 "Truffle-Flavored Sausages and Contemporary Art: Shaun McCrain’s Guide to Paris"

Food & Wine Magazine

November 2017

"Truffle-Flavored Sausages and Contemporary Art: Shaun McCrain’s Guide to Paris"

 
Sip Northwest Magazine October 2017 "Tales of Herbs and Sweet Success at Copine"

Sip Northwest Magazine

October 2017

"Tales of Herbs and Sweet Success at Copine"

Seattle Magazine September 2017 "The 9 Best New Restaurants in Seattle"

Seattle Magazine

September 2017

"The 9 Best New Restaurants in Seattle"

Seattle Weekly April 2017 "From High to Low, Our Favorite New Restaurants in Seattle

Seattle Weekly

April 2017

"From High to Low, Our Favorite New Restaurants in Seattle

 
Seattle Met February 2017 "And Seattle’s 2017 James Beard Award Semifinalists Are...

Seattle Met

February 2017

"And Seattle’s 2017 James Beard Award Semifinalists Are...

Seattle Times January 2017  "Nut butters are healthy and, if you take the time to prepare them correctly, elegant"

Seattle Times

January 2017 

"Nut butters are healthy and, if you take the time to prepare them correctly, elegant"

Seattle Times December 2016 "25 best dishes of 2016: our restaurant critic’s favorite bites"

Seattle Times

December 2016

"25 best dishes of 2016: our restaurant critic’s favorite bites"

 
Seattle Magazine November 2016 "The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard"

Seattle Magazine

November 2016

"The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard"

Seattle Met October 2016 "Best New Restaurants of 2016: Copine Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard."

Seattle Met

October 2016

"Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard."

Seattle Weekly September 2016 "At Copine, Former Book Bindery Chef Shaun McCrain Soars His two-year restaurant project is finally finished—and it is fine dining at its best."

Seattle Weekly

September 2016

"At Copine, Former Book Bindery Chef Shaun McCrain Soars

His two-year restaurant project is finally finished—and it is fine dining at its best."

 
Seattle Times September 2016 "Copine: a welcome addition to Seattle's fine-dining menu This new Ballard restaurant is polished and restorative, what you'd hope for from a chef and general manager with such impressive résumés."

Seattle Times

September 2016

"Copine: a welcome addition to Seattle's fine-dining menu

This new Ballard restaurant is polished and restorative, what you'd hope for from a chef and general manager with such impressive résumés."

Zagat September 2016 "From Shaun McCrain (ex Book Bindery) and Jill Kinney comes this rustic-chic Ballard spot fusing French technique with Pacific Northwest ingredients. Expect elegant, seasonal fare such as summer tomato salad and seared local halibut paired with international wine in the bright, airy space, fitted with white walls, dark hardwood floors and an open kitchen."

Zagat

September 2016

"From Shaun McCrain (ex Book Bindery) and Jill Kinney comes this rustic-chic Ballard spot fusing French technique with Pacific Northwest ingredients. Expect elegant, seasonal fare such as summer tomato salad and seared local halibut paired with international wine in the bright, airy space, fitted with white walls, dark hardwood floors and an open kitchen."