DINNER MENU
August 28th-30th
140.00 per person
140.00 per person
starters (Choice of one)
BRÛLÉED KING SALMON
marble potatoes, ikura, garden dill, burnt allium sauce
CHILLED COCONUT-MELON GAZPACHO
pearl tapioca, yuzu compressed honeydew melon, cucumber, mint
mid course (optional add on; choice of one - $15 supplement)
SHRIMP + GRITS
grilled pacific shrimp, creamy polenta, red-eye gravy
SMOKED CAVATELLI PASTA
foraged mushrooms, wild arugula, foie gras emulsion
entrÉe (Choice of one)
CRISPY SKIN SABLEFISH
radish, edamame, candied maitake mushrooms, peach dashi
PAN ROASTED WAHL GRAZING LAMB RACK
artichokes, olive, capers, gnocchi parisienne, lamb jus
BUCKWHEAT CRÊPE
slow poached hen egg, fines herbes salad, english pea tapenade
to finish (Choice of one)
GRILLED CHEESE SANDWICH
beecher's cheddar, heirloom tomato salad, sherry vinegar honey
SWEET CORN MOUSSE
meringue, huckleberry ice cream
MIGNARDISES
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
_________
All meals at Copine begin with a duo of amuse bouche, as well as our house thyme dinner rolls. Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu, when available. Copine's Bar Menu is served at the bar only.
12
CHILLED ASPARAGUS SOUP
grilled hawaiian hearts of palm
12
17
SQUID INK TAGLIATELLE
merguez sausage stuffed calamari, tamari butter
17
11
DEVILED EGGS
crispy prosciutto
11
15
FORAGED MUSHROON TOAST
grilled baguette, herbed goat cheese
15
SECOND SUNDAY
Join us on the Second Sunday of each month for a luxurious afternoon lunch service. This spontaneous menu is executed solely by Chef McCrain with reserved seatings at the bar only from noon - 2:30. We are unable accommodate any dietary restrictions, allergies or preferences for this service. All diners must be 21 + with valid I.D.
Contact us at: info@copineseattle.com or call us at 206.258.2467 to reserve.
90.00 per person
90.00 per person
Sparkling
18
/
72
Six Peaks ‘Blanc de Blancs’ 2020
Chardonnay, Chehalem Mountains, Oregon
18
/
72
15
/
60
Louis Métaireau, Extra Brut NV
Melon de Bourgogne Loire Valley, France
15
/
60
795
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
795
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Pinot Noir, Champagne, France
350
110
Piot-Sévillano ‘Essence de Terroir’ Demi-Sec NV
Pinot Meunier + Pinot Noir + Chardonnay, Champagne, France
110
210
Egly-Ouriet ‘Les Premices’ Extra Brut NV
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
115
Champagne Charles Orban, Brut nv
Chardonnay + Pinot Noir + Pinot Meunier, Champagne, France
115
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
78
Salomon Undhof, Brut Nature Rosé 2020
Zweigelt, Kremstal, Austria
78
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
15
/
60
Fabre En Provence ‘Serpolet’ 2024
Grenache + Cinsault + Syrah, Provence, France
15
/
60
90
Bodegas Muga ‘Flor de Muga’ 2022
Grenache, Rioja, Spain
90
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
16
/
64
Peter Lauer ‘Barrel X’ 2023
Riesling, Mosel, Germany
16
/
64
16
/
64
J.F Mérieau ‘L’Arpent des Vaudons’ 2022
Sauvignon Blanc, Touraine, France
16
/
64
185
Walter Scott ‘X Novo’ 2023
Chardonnay, Eola-Amity Hills, Oregon
185
150
Dom. de Oliveira Lecestre, Grand Cru ‘Les Clos’ 2022
Chardonnay, Chablis, France
150
90
La Bastide Saint Dominique ‘Chapelle’ 2023
Clairette Rose, Châteauneuf-du-Pape, Rhône Valley, France
90
85
Dom. Claude Riffault ‘Les Boucauds’ 2023
Sauvignon Blanc, Sancerre, France
85
120
Latour Martillac, Blanc 2016
Sauvignon Blanc + Sémillon, Bordeaux, France
120
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
15
/
60
Chat. Mitrotes, Grand Cru 2023
Merlot + Cab Franc, Saint-Émilion, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2022
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
17
/
68
Michel Goubard ‘Mont-Avril’ 2022
Pinot Noir, Côte Chalonnaise, Burgundy, France
17
/
68
150
Kobayashi 2022
Cabernet Franc, Walla Walla, Washington
150
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
90
Dom. Chapel ‘Charbonnières’ 2022
Gamay, Fleurie, Beaujolais, France
90
350
Cayuse Vineyards ‘God Only Knows’ 2016
Grenache, Walla Walla, Washington
350
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
395
Dom. de la Vieille Julienne ‘Réservé’ Châteauneuf-du-Pape 2018
Grenache + Syrah + Cinsault + Counoise, Rhône, France
395
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
1200
Chat. Haut Brion, 1er Grand Cru Classé 2011
Merlot + Cab Sauv + Cab Franc, Pessac-Léognan, France
1200
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
125
Feudo Montoni ‘Vrucara’ 2019
Nero d’Avola, Sicily, Italy
125
175
Bouchard Père & Fils ‘Les Taillepieds’ 1er 2020
Pinot Noir, Volnay, Burgundy, France
175
135
Walter Scott ‘Justice Vineyard’ 2022
Pinot Noir, Eola-Amity Hills, Oregon
135
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
295
Lillian 2014
Syrah, Santa Barbara, California
295
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
16
PEACH GIN FIZZ
highside barrel aged gin, prune de périgord, peach, coriander, lemon, vanilla bean aquafaba
16
18
LOS VALEROS OLD FASHIONED
los valeros añejo tequila, citrus spiced honey, scrappy's chocolate bitters, house smoked cherries
18
18
KYOTO 76
mancino sakura vermouth, vodka, champagne, lemon oil
18
18
MANHATTAN NOIR
bourbon, highside amaro mele, chocolate bitters, house smoked cherries
18
18
SMOKE SEASON
cruz de fuego mezcal, letterpress blood orange, watermelon-lime leaf cordial, aleppo pepper
18
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries*
18
17
HERBES D'ÉTÉ
four pillars gin, génépy le chamois, cocchi extra dry, cucumber sage cordial
17
BAR MANAGER: Angela Rickerson