DINNER MENU
November 20th - 22nd
140.00 per person
140.00 per person
starters (Choice of one)
JAPANESE HAMACHI CRUDO
confit kumquat, daikon radish, basil, brown butter-ponzu gastrique
SALADE LYONNAISE
frisée, slow poached palouse egg, smoked apple, bacon fat croûtons
mid course (optional add on; choice of one - $15 supplement)
PASTINA 'RISOTTO'
roasted mushrooms, madeira cream, parmesan mousseline
MERGUEZ SAUSAGE
cannellini beans, niçoise olive, sweetie drop peppers, roasted red pepper jus
entrÉe (Choice of one)
ALASKAN HALIBUT EN PERSILLADE
creamy brandade, fennel bulb, artichoke, bouillabaisse butter
GRILLED PURE COUNTRY WAGYU TENDERLOIN
king's garden la ratte potatoes, haricots verts, celery, sauce périgourdine
RUSSET POTATO PIEROGI
savoy cabbage, french green lentils, vegetable bordelaise, pickled baby carrots, brussels sprout leaves
to finish (Choice of one)
BURRATA CHEESE
caramelized kuri squash, candied hazelnuts, pumpkin seeds, red cress, whipped maple syrup
PISTACHIO SWISS ROLL
smoked cherry mascarpone, chocolate chunk ice cream, cherry balsamic
MIGNARDISES
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
_________
All meals at Copine begin with a duo of amuse bouche, as well as our house thyme dinner rolls. Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu, when available. Copine's Bar Menu is served at the bar only.
13
POLENTA FRIES
tomato marmalade aïoli
13
10
TRUFFLE POPCORN
parmesan, nutritional yeast
10
16
SQUID INK TAGLIATELLE
grilled pacific shrimp, tamari-fish sauce butter
16
12
ROASTED WINTER LEEK
muhammara, candied walnuts
12
Sparkling
15
/
60
Louis Métaireau, Extra Brut NV
Melon de Bourgogne Loire Valley, France
15
/
60
25
/
100
André Clouet, Brut Grand Reserve NV
Pinot Noir, Champagne, France
25
/
100
650
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
650
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Pinot Noir, Champagne, France
350
110
Piot-Sévillano ‘Essence de Terroir’ Demi-Sec NV
Pinot Meunier + Pinot Noir + Chardonnay, Champagne, France
110
210
Egly-Ouriet ‘Les Prémices’ Extra Brut NV
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
195
Frédéric Savart ‘Bulle de Rosé’ 1er Cru Brut NV
Pinot Noir + Chardonnay, Champagne, France
195
100
Wiston Estate, Rosé NV
Pinot Noir + Chardonnay + Pinot Meunier, W. Sussex, England
100
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
Rosé
12
/
14
Gorgiste 2023
Gamay, Columbia Gorge, Washington
12
/
14
14
/
56
Peyrassol ‘Les Commandeurs’ 2021
Grenache + Cinsault + Others, Provence, France
14
/
56
90
Mirabeau ‘La Réserve’ 2023
Grenache + Rolle + Cinsault, Provence, France
90
60
Hiruzta, Txakolina Rosé 2022
Hondarrabi Zuri + Hondarrabi Beltza, Basque, Spain
60
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
14
/
56
Fritz Haag, Trocken 2023
Riesling, Mosel, Germany
14
/
56
16
/
64
J.F Mérieau ‘L’Arpent des Vaudons’ 2022
Sauvignon Blanc, Touraine, France
16
/
64
365
Dauvissat ‘La Forest’ 1er Cru 2017
Chardonnay, Chablis, Burgundy, France
365
250
Dom. Boyer-Martenot ‘Navaux’ 2022
Chardonnay, Meursault, Burgundy, France
250
185
Walter Scott ‘X Novo’ 2023
Chardonnay, Eola-Amity Hills, Oregon
185
85
Dom. Claude Riffault ‘Les Boucauds’ 2023
Sauvignon Blanc, Sancerre, France
85
120
Latour Martillac, Blanc 2016
Sauvignon Blanc + Sémillon, Bordeaux, France
120
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
14
/
56
Labouré-Roi ‘Coteaux Bourguignons’ 2022
Gamay, Burgundy, France
14
/
56
15
/
60
Chat. Roquegrave, Cru Bourgeois 2021
Merlot + Cab Sauvignon + Petit Verdot, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2022
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
150
Kobayashi 2022
Cabernet Franc, Walla Walla, Washington
150
375
Cayuse Vineyards ‘Camaspelo’ 2016
Cabernet Sauvignon, Walla Walla, Washington
375
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
90
Dom. Chapel ‘Charbonnières’ 2022
Gamay, Fleurie, Beaujolais, France
90
70
Dom. Les Gryphees ‘Montpelain’ 2023
Gamay, Morgon, Beaujolais, France
70
350
Cayuse Vineyards ‘God Only Knows’ 2016
Grenache, Walla Walla, Washington
350
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
Grenache + Other, Rhône, France
Dom. Usseglio ‘Cuvée Impériale’
Châteauneuf-du-Pape 2022 145
Grenache + Other, Rhône, France
395
Dom. de la Vieille Julienne ‘Réservé’ Châteauneuf-du-Pape 2018
Grenache + Syrah + Cinsault + Counoise, Rhône, France
395
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
1200
Chat. Haut Brion, 1er Grand Cru Classé 2011
Merlot + Cab Sauv + Cab Franc, Pessac-Léognan, France
1200
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
125
Feudo Montoni ‘Vrucara’ 2019
Nero d’Avola, Sicily, Italy
125
175
Bouchard Père & Fils ‘Les Taillepieds’ 1er 2020
Pinot Noir, Volnay, Burgundy, France
175
150
Walter Scott ‘Sojeau’ 2023
Pinot Noir, Eola-Amity Hills, Oregon
150
300
Conti Costanti, Riserva 2015
Sangiovese, Brunello di Montalcino, Tusany, Italy
300
295
Lillian 2014
Syrah, Santa Barbara, California
295
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
PECA-BOO MANHATTAN
bourbon, cognac, chuckanut bay coffee liqueur, tempus fugit creme de banana, house pecan bitters
18
17
MARTINI PROVENÇAL
4 pillars rare gin, fino sherry, cocchi extra dry, lemon oil, castelvetrano olives
17
15
CARAMEL APPLE MULE
spiced apple cider, verita vodka, house caramel, lime, ginger beer
15
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries
18
20
SMOKING JACKET
clement rhum vsop, lagavulin 16, highside mele amaro, campari, letterpress arancello rosso
20
17
DISCO INFERNO
cruz de fuego mezcal, crème de violette, highside amaro rosina, huckleberry, bay leaf
17
BAR MANAGER: Angela Rickerson