DINNER MENU
January 21st - 23rd
160.00 per person
160.00 per person
starter
CRUDO OF JAPANESE HAMACHI
avocado, celery, english cucumber, red fresno chile, espelette-tapioca chip
mid course
CARNAROLI RISOTTO
candied shiitake mushrooms, shiso, bonito mousseline
entrÉe (Choice of one)
COLUMBIA RIVER STEELHEAD TROUT
french green lentils, celeriac cream, herb salad, vegetable bordelaise
BACON WRAPPED PORK TENDERLOIN
caramelized cabbage, fork crushed marble potatoes, purée de carottes rôties, maple-bourbon pork jus
to finish
CARA CARA ORANGE MOUSSE CAKE
orange olive oil cake, 'creamsicle,' white chocolate-pistachio sauce
MIGNARDISES
_________
All meals at Copine begin with a duo of amuse bouche, as well as our house thyme dinner rolls. Please note that our dinner menu is a 4 Course Prix Fixe Menu; items are subject to change.
Jessica Jensen
/
Jonny Mitford
/
Kyle Cole
Kitchen Team
Chef: Shaun McCrain
Jessica Jensen
/
Jonny Mitford
/
Kyle Cole
Sparkling
95
A. Levasseur ‘Rue du Sorbier’ Brut NV
Pinot Meunier + Pinot Noir + Chardonnay, Champagne, France
95
100
Wiston Estate, Rosé NV
Pinot Noir + Chardonnay + Pinot Meunier, W. Sussex, England
100
150
Syncline ‘Scintillation’ Blanc de Noirs 2018
Pinot Noir, Columbia Gorge, Washington
150
195
Frédéric Savart ‘Bulle de Rosé’ 1er Cru Brut NV
Pinot Noir + Chardonnay, Champagne, France
195
210
Egly-Ouriet ‘Les Prémices’ Extra Brut NV
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Pinot Noir, Champagne, France
350
650
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
650
Rosé
60
Hiruzta, Txakolina Rosé 2022
Hondarrabi Zuri + Hondarrabi Beltza, Basque, Spain
60
90
Mirabeau ‘La Réserve’ 2023
Grenache + Rolle + Cinsault, Provence, France
90
White
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
80
Dom. des Notes Bleues ‘La Pierre, Les Assisses’ 2023
Chardonnay, Jura, France
80
85
Dom. Claude Riffault ‘Les Boucauds’ 2023
Sauvignon Blanc, Sancerre, France
85
90
Palacio de Fefiñanes 2023
Albariño, Rías Baixas, Spain
90
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
120
Latour-Martillac, Blanc 2016
Sauvignon Blanc + Sémillon, Bordeaux, France
120
185
Walter Scott ‘X Novo’ 2023
Chardonnay, Eola-Amity Hills, Oregon
185
250
Dom. Boyer-Martenot ‘Navaux’ 2022
Chardonnay, Meursault, Burgundy, France
250
365
Dauvissat ‘La Forest’ 1er Cru 2017
Chardonnay, Chablis, Burgundy, France
365
red
70
Dom. des Gryphées ‘Montpelain’ 2023
Gamay, Morgon, Beaujolais, France
70
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
87
Domaine Philippe et Arnaud Dubreuil 2021
Pinot Noir, Savigny-lès-Beaune, Burgundy, France
87
125
Feudo Montoni ‘Vrucara’ 2019
Nero d’Avola, Sicily, Italy
125
145
Dom. Usseglio ‘Cuvée Impériale’ 2022
Grenache + Others, Châteauneuf-du-Pape, Rhône, France
145
150
Kobayashi 2022
Cabernet Franc, Walla Walla, Washington
150
150
Walter Scott ‘Sojeau’ 2023
Pinot Noir, Eola-Amity Hills, Oregon
150
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
200
Reynvaan ‘The Contender’ 2016
Syrah, Walla Walla, Washington
200
245
Leonetti 2021
Merlot, Walla Walla, Washington
245
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
350
Cayuse Vineyards ‘God Only Knows’ 2016
Grenache, Walla Walla, Washington
350
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St.-Émilion, Bordeaux, France
350
480
Bouchard Père et Fils ‘Les Cazetiers’ 1er Cru 2010
Pinot Noir, Gevrey-Chambertin, Burgundy, France
480
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
15
HOT COLETTE
dolin génépy le chamois, gin, cucumber, sage, scrappy's firewater bitters, fresno chile
15
18
PECA-BOO MANHATTAN
bourbon, cognac, chuckanutbay coffee liqueur, tempus fugit creme de banana, house pecan bitters
18
17
MARTINI PROVENÇAL
4 pillars rare gin, fino sherry, cocchi extra dry, lemon oil, castelvetrano olives
17
18
KYOTO 76
mancino sakura vermouth, vodka, champagne, lemon
18
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca menta, house smoked cherry
18
20
SMOKING JACKET
clement rhum vsop, lagavulin 16, highside mele amaro, campari, letterpress arancello rosso
20
17
DISCO INFERNO
cruz de fuego mezcal, crème de violette, highside amaro rosina, huckleberry, bay leaf
17
18
BETWEEN FRONDS
papalin rum, 4 pillars navy strength gin, suze, pineapple, lime leaf
18
PROOF FREE LIBATIONS
10
‘G+T’
grapefruit, rosemary, new london light ‘gin’, tonic
10
12
HUCKLEBERRY ‘NEGRONI’
house n/a amaro, roots divino rosso, huckelberry bay-leaf cordial
12
12
RED SKY AT NIGHT
new london light aegean sky ‘gin’, orange, fever tree elderflower tonic
12
15
MANDARIN RAMOS 'GIN FIZZ
new london light ‘gin’, mandarin, tonic, vanilla bean aquafaba, cream
15
BAR MANAGER: Angela Rickerson