starters
15
HEIRLOOM TOMATO GAZPACHO
cucumber, celery, jalapeño chiffon
15
16
COMPRESSED WATERMELON SALAD
stone fruit, burrata cheese, candied pine nuts, basil
16
18
JAPANESE HAMACHI CRUDO
pickled shiitake mushrooms, radish, grapefruit, avocado mousse
18
20
HUDSON VALLEY FOIE GRAS TERRINE
local strawberries, young turnips, almond butter, strawberry-sauternes gelée
20
19
CARNAROLI RISOTTO
english peas, morel mushrooms, parmesan mousseline, chervil
19
17
HERBED RICOTTA AGNOLOTTI
slow poached egg, summer vegetables, tomato consommé
17
mains
29
CARAMELIZED SEA SCALLOPS
sweet corn, chanterelle mushrooms, brown butter emulsion
29
32
POULET RÔTI
roasted breast, foraged mushrooms and greens, purée de pommes de terre, crispy rillettes, mustard-chicken jus
32
30
SEARED ALASKAN HALIBUT
cannellini beans, haricots verts, oven roasted tomatoes, sauce pistou
30
40
VALLEY FARMS RABBIT
confit leg, bacon wrapped loin, caraway-scented spätzle, carrots, maple-bourbon sauce
40
31
GRIMAUD FARMS PITHIVIERS DE CANARD
glazed turnips, local cherries, duck fat vinaigrette
31
42
ANDERSON RANCH LAMB RACK
roasted garlic and socca crêpe, compressed cucumber, olives, lamb sauce
42
45
"BEEF AND BROCCOLI"
grilled beef rib-eye, bone marrow pain perdu, broccoli, charred cabbage, sauce choucroute
45
sweets
11
"COOKIES AND CREAM"
dark chocolate sablé sandwich cookies, orange ice cream, frozen vanilla bean mousse
11
11
COCONUT TAPIOCA
lime-scented mango, candied macadamia nuts, coconut sorbet
11
11
VALRHONA CHOCOLATE POT DE CRÈME
honey shortbread, caramel ice cream, summer berries
11
11
VANILLA BEAN PANNA COTTA
basil vierge, strawberry ice cream, angel food cake
11
coffee
12
Stumptown Coffee Roasters French Press
(three servings)
12
Espresso / Macchiato / Americano
5
Cappuccino / Latte
5.5
Tea
5
after dinner
Amaro del Capo / Amaro Nonino
12 / 15
Brugal 1888 Gran Reserve Rum
15
Kopke 10 Year Tawny / Kopke 20 Year Tawny
12 / 18
Planeta Passito di Noto 2013
14
Royal Tokaji
18
Luxardo Sambuca / Luxardo Amaretto
15 / 15
Grand Marnier
15
Hine VSOP Rare Cognac
21
Adrien Camut Calvados Pays d'Auge 6 year
27
BAR MENU
Our comfortable 12 seat bar offers a few reservations online nightly with the rest available on a first come, first served basis. As always, dining at our bar includes the option of ordering off of our Dinner Menu. Copine's Bar Menu is served at the bar only, Wednesday and Thursday.
12
CHILLED VANILLA-SCENTED CORN SOUP
pickled chanterelle mushrooms, pimentón popcorn
12
14
COPINE FRIED CHICKEN
rosemary honey
14
14
AMERICAN WAGYU BEEF TARTARE
house potato chips, shaved vegetables, sauce gribiche
14
15
HAND MADE PAPPARDELLE PASTA
rabbit confit, wild arugula, brown butter-sage emulsion
15
15
/
30
KUSSHI OYSTERS
six or twelve, pink peppercorn mignonette
15
/
30
Sparkling
14
/
57
Paul Chollet Brut Zéro, NV
Pinot Noir + Chardonnay, Burgundy, France
14
/
57
21
/
72
Agustí Torelló Mata Cava 2012
Macabeo, Catalonia, Spain
21
/
72
22
/
86
Jean Vesselle Brut Reserve Champagne NV
Pinot Noir + Chardonnay, Bouzy, France
22
/
86
23
/
90
Hervé DuBois Champagne NV
Chardonnay + Pinot Noir, Avize, France
23
/
90
108
Liébart Régnier Champagne Excélia 2014
Chardonnay + Pinot Noir, Marne Valley, France
108
Sparkling Rosé
10
/
44
Luis Pato Bruto Espumante, NV
Baga + Maria Gomes, Anadia, Portugal
10
/
44
14
/
59
Murgo, 2015
Nerello Mascalese, Sicily, Italy
14
/
59
16
/
60
Paul Chollet Crémant de Bourgogne, NV
Pinot Noir + Chardonnay, Burgundy, France
16
/
60
21
/
80
Hervé Dubois Brut Rosé Grand Cru, NV
Chardonnay + Pinot Noir, Avize, France
21
/
80
200
Billecart-Salmon, NV
Brut Rosé, France
200
Rosé
10
/
37
Maison Brotte Tavel 2017
Grenache + Syrah, Southern Rhône, France
10
/
37
12
/
44
Gerard Bertrand Hedonism(e) 2017
Grenache + Mourvèdre, Pays d’Oc, France
12
/
44
13
/
50
Planeta 2018
Nero d’Avola + Syrah, Sicily, Italy
13
/
50
13
/
50
Maison Noir Love Drunk 2017
Chardonnay + Pinot Noir, Dundee, Oregon
13
/
50
13
/
50
Radford Dale Thirst 2017
Gamay, Stellenbosch, South Africa
13
/
50
White
12
/
44
Corisca Albariño 2016
Albariño, Rías Baixas, Spain
12
/
44
12
/
44
Lyrarakis 2017
Assyrtiko, Crete, Greece
12
/
44
12
/
47
Clos du Roy Graves 2017
Semillion + Sauvignon Blanc + Muscadelle, Bordeaux, France
12
/
47
13
/
50
Pastou Pouilly Fumé 2016
Sauvignon Blanc, Sury-en Vaux, France
13
/
50
14
/
60
Dom. des Vielles Pierres “Pommards” 2016
Chardonnay, Saint-Vérans, France
14
/
60
16
/
64
A. and F. Boudin La Chantemerle Chablis 2016
Chardonnay, La Chapelle-Vaupeltiegne, France
16
/
64
36
Los Vientos Estival 2016
Gewürztraminer + Chardonnay + Muscato, Atlantida, Uruguay
36
50
Cerulli Spinozzi 2015
Pecorino, Teramo, Italy
50
65
Vie de Romans 2016
Chardonnay, Mariano del Friuli, Italy
65
70
Penner-Ash Viognier 2017
Viognier, Newberg, Oregon
70
73
Domaine Changarnier A.O.C. 2015
Chardonnay, Monthélie, France
73
84
Trefethen Family Vineyards 2017
Chardonnay, Napa Valley, California
84
85
Domaine Vacheron Sancerre 2017
Sauvignon Blanc, Loire, France
85
92
Cartology Bush Vines 2015
Chenin Blanc + Sémillon, Western Cape, South Africa
92
107
Domaine Delarche Pernand-Vergelesses 2016
Chardonnay, Les Combottes, France
107
red
10
/
39
Oinoz Crianza 2015
Tempranillo, San Vicente de la Sonsierra, Spain
10
/
39
12
/
44
Chateau Musar Jeune 2015
Cinsault + Syrah + Cabernet Sauvignon, Bekaa Valley, Lebanon
12
/
44
12
/
44
Stoller Family Estate 2017
Pinot Noir, Dundee Hills, Oregon
12
/
44
18
/
73
Gaetano Bertani Valpolicella Ripasso 2015
Rhondinella + Corvina + Molinara, Verona, Italy
18
/
73
15
/
58
Dom. Magdalena Red Mountain 2016
Cabernet, Benton City, Washington
15
/
58
38
Erste Neue Lagrein 2017
Lagrein, Alto Adige, Italy
38
57
Nals Margreid Galea 2017
Schiava, Alto Adige, Italy
57
62
Vinarija Križ 2013
Plavac Mali, Prizdrina, Croatia
62
63
Robert Ramsay McKinley Springs 2014
Cinsault, Columbia Valley, Washington
63
69
Dom. Betton Caprice Crozes-Hermitage 2016
Syrah, Rhône Valley, France
69
75
Cristom Mount Jefferson Cuvée 2017
Pinot Noir, Willamette Valley, Oregon
75
82
Dom. de Fontavin Châteauneuf-de-Pape 2015
Grenache + Syrah + Mourvèdre, Rhône, France
82
105
Rombauer 2015
Merlot, Napa Valley, California
105
108
Clos La Petite Croix Lalande de Pomerol 2015
Merlot + Cabernet Franc, Bordeaux, France
108
110
Viberti Barolo Buon Padre 2013
Nebbiolo, Piedmont, Italy
110
123
Bien Nacido Solomon Hills 2014
Pinot Noir, Santa Maria Valley, California
123
164
Littorai Savoy Vineyard 2016
Pinot Noir, Anderson Valley, California
164
160
Dom. Lafouge Pommard 1er Cru 2015
Pinot Noir, Auxey-Duresses, France
160
325
Colgin Tychson Hill 2010
Cabernet Sauvignon, St. Helena, California
325
475
Colgin Cariad 2005
Cabernet Sauvignon + Merlot + Cabernet Franc + Petit Verdot, St. Helena, California
475
30
Corkage Policy
Per 750 ml bottle : 3 bottle maximum.
30
SUNDAY DINNER
65.00 per person
July 21st, 2019
65.00 per person
starters (Choice of one)
HOUSE SMOKED PORK BELLY
white wine poached apricots, celery, pork jus
SALAD OF DUNGENESS CRAB
tomato water gelée, horseradish chiffon, breakfast radish
mid course (optional add on; choice of one)
SPELT RISOTTO
meyer lemon mousseline, shaved vegetables, niçoise olive
(mid course risotto or pasta option, $10.00 supplement)
VALLEY FARMS RABBIT RAVIOLO
fines herbes, sage-brown butter broth
(mid course risotto or pasta option, $10.00 supplement)
entrÉe (Choice of one)
CARAMELIZED ATLANTIC SCALLOPS
pommes de terre deux façons, sauce périgourdine
PAN SEARED GRIMAUD FARMS DUCK BREAST
petits pois à la française, duck jus
dessert or cheese (Choice of one)
CHEESECAKE TERRINE
olive oil cake, strawberry gelée
BURRATA
grilled country bread, charred onion, foraged mushrooms