DINNER MENU
July 10th-12th
140.00 per person
140.00 per person
starters (Choice of one)
CRUDO OF JAPANESE HAMACHI
black plum, fresno, chile, mint, stone fruit dashi
HEIRLOOM CARROT SALAD
red beet falafel, house ranch, garden dill
mid course (optional add on; choice of one - $15 supplement)
SUMMER CORN AGNOLOTTI
oven roasted tomato, candied pine nuts, brown butter emulsion
POTATO CRUSTED SOFT COOKED HEN EGG
fines herbes salad, pickled onion, herb vinaigrette
entrÉe (Choice of one)
PAN SEARED ALASKAN HALIBUT
manila clams, potato parisienne, celery, chowder sauce
GRILLED PURE COUNTRY BEEF BAVETTE
smoked yam purée, glazed haricots verts, red cress, cognac beef sauce
VEGETABLE VOL-AU-VENT
foraged mushrooms, snap peas, caramelized shallots, vegetable bordelaise
to finish (Choice of one)
HOUSE RICOTTA CHEESE
olive oil cake, marinated peaches, basil
BLUEBERRY CHEESECAKE 'PANNA COTTA'
copine graham cracker, ginger ice cream
MIGNARDISES
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
_________
All meals at Copine begin with a duo of amuse bouche, as well as our house thyme dinner rolls. Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu. Copine's Bar Menu is served at the bar only.
22
GRILLED HAMACHI COLLAR
braised eggplant, shaved carrots
22
18
HAND ROLLED GARGANELLI PASTA
artichoke, blistered tomato, pickled porcini mushrooms
18
16
BURRATA SALAD
roasted beets, pistachio dukkah, vadouvan gastrique
16
24
/
44
KUSSHI OYSTERS
white wine mignonnette
24
/
44
SECOND SUNDAY
Join us on the Second Sunday of each month for a luxurious afternoon lunch service. This spontaneous menu is executed solely by Chef McCrain with reserved seatings at the bar only from noon - 2:30. We are unable accommodate any dietary restrictions, allergies or preferences for this service. All diners must be 21 + with valid I.D.
Contact us at: info@copineseattle.com or call us at 206.258.2467 to reserve.
90.00 per person
90.00 per person
Sparkling
15
/
60
Six Peaks ‘Blanc de Noirs’ 2015
Pinot Noir, Chehalem Mountains, Oregon
15
/
60
28
/
115
Champagne Serveaux Fils ‘Carte Noire’ NV
Pinot Meunier + Pinot Noir, Passy-sur-Marne, France
28
/
115
165
Adrien Renoir ‘Le Terroir’ Grand Cru NV
Chardonnay + Pinot Noir, Verzy, Champagne, France
165
795
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
795
210
Egly-Ouriet ‘Les Premices’ Extra Brut nv
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Piont Noir, Champagne, France
350
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
115
Champagne Charles Orban, Brut nv
Chardonnay + Pinot Noir + Pinot Meunier, Champagne, France
115
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
78
Salomon Undhof, Brut Nature Rosé 2020
Zweigelt, Kremstal, Austria
78
Rosé
14
/
56
Maison Noir ‘Love Drunk’ 2021
Chardonnay + Pinot Noir, Willamette Valley, Oregon
14
/
56
17
/
68
Peyrassol ‘Commandeurs’ 2021
Grenache + Cinsault + Syrah, Provence, France
17
/
68
90
Bodegas Muga ‘Flor de Muga’ 2022
Grenache, Rioja, Spain
90
110
Chat. de Pibarnon, Bandol 2021
Mourvèdre + Cinsault, Provence, France
110
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
16
/
64
J.F Mérieau ‘L’Arpent des Vaudons’ 2022
Sauvignon Blanc, Touraine, France
16
/
64
17
/
68
Gård Vintners ‘Freyja’ 2023
Viognier + Roussanne, Royal Slope, Washington
17
/
68
72
Eric Vairet, Bourgogne 2022
Aligoté, Burgundy, France
72
185
Walter Scott ‘X Novo’ 2023
Chardonnay, Eola-Amity Hills, Oregon
185
150
Dom. de Oliveira Lecestre, Grand Cru ‘Les Clos’ 2022
Chardonnay, Chablis, France
150
70
Syncline ‘Boushey Vineyard’ 2022
Picpoul, Yakima Valley, Washington
70
110
Chat. de L’Ou ‘Rhapsody’ Blanc 2022
Roussanne, Côtes Catalanes, France
110
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
15
/
60
Cru Monplaisir, Supérieur 2020
Merlot + Cab Sauv + Cab Franc, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2021
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
17
/
68
Michel Goubard ‘Mont-Avril’ 2022
Pinot Noir, Côte Chalonnaise, Burgundy, France
17
/
68
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
330
Quilceda Creek ‘Galitzine’ 2011
Cabernet Sauvignon, Red Mountain, Washington
330
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
395
Dom. de la Vieille Julienne ‘Réservé’ Châteauneuf-du-Pape 2018
Grenache + Syrah + Cinsault + Counoise, Rhône, France
395
150
Clos i Terrasses ‘Laurel’ 2020
Garnatxa + Syrah + Cabernet Sauvignon, Priorat, Spain
150
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
1200
Chat. Haut Brion, 1er Grand Cru Classé 2011
Merlot + Cab Sauv + Cab Franc, Pessac-Léognan, France
1200
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
280
Bouchard Père et Fils, 1er ‘Les Caillerets’ 2011
Pinot Noir, Volnay, Burgundy, France
280
190
Labouré-Roi, Nuits-Saint-Georges 2019
Pinot Noir, Côte de Nuits, Burgundy, France
190
135
Walter Scott ‘Justice Vineyard’ 2022
Pinot Noir, Eola-Amity Hills, Oregon
135
115
Capezzana, Carmignano Riserva ‘Trefiano’ 2016
Sangiovese + Cab Sauv + Caniolo, Tuscany, Italy
115
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
295
Lillian 2014
Syrah, Santa Barbara, California
295
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
BETWEEN FRONDS
papalin rum, 4 pillars navy strength gin, suze aperitif elaboré, lime leaf, pineapple
18
16
WARBRINGER OLD FASHIONED
mesquite smoked bourbon, demerara, apple, big leaf maple syrup, scrappy's orleans bitters, house smoked cherry
16
KYOTO 76
mancino sakura vermouth, vodka, champagne, lemon oil
16
WHISKEY FIX
house bourbon + scotch blend, pineapple-ginger tincture, scrappy's cardamom bitters, citrus honey
16
18
SMOKE SEASON
cruz de fuego mezcal, letterpress blood orange, watermelon-lime leaf cordial, aleppo pepper
18
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries*
18
17
SIDECAR ROYALE
calvados, cocchi torino, amaro del capo, cardamom, citrus spice tisane
17
BAR MANAGER: Angela Rickerson