DINNER MENU
October 30th - November 1st
140.00 per person
140.00 per person
starters (Choice of one)
DUNGENESS CRAB SALAD
celery root remoulade, shaved radish, micro greens
SUGAR PIE PUMPKIN SOUP
vadouvan spiced hen-of-the-woods mushrooms, confit chestnuts
mid course (optional add on; choice of one - $15 supplement)
SQUID INK TAGLIATELLE
slow poached hen egg, matsutake mushroom dashi
SMOKED POTATO CROQUETTE
fines herbes salad, prosciutto, pimenton aïoli
entrÉe (Choice of one)
PAN SEARED ALASKAN HALIBUT
creamy brandade, oven roasted tomatoes, niçoise olive, sauce pistou
BACON WRAPPED PURE COUNTRY PORK TENDERLOIN
lemon-scented white bean purée, braised swiss chard, maple bourbon pork sauce
VOL-AU-VENT
foraged mushrooms, 'creamed' spinach, haricots verts, vegetable bordelaise
to finish (Choice of one)
BRIE CHEESE
périgord truffle, candied walnuts, asian pear, black pepper honey
PAIN PERDU AU CARAMEL
caramelized apple, chai tea ice cream, apple tuile
MIGNARDISES
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
_________
All meals at Copine begin with a duo of amuse bouche, as well as our house thyme dinner rolls. Please note that our dinner menu is a 3 Course Prix Fixe with an Optional Mid Course add on; items are subject to change. If you have dietary restrictions, do let us know and we will prepare accordingly...
Chefs: Shaun McCrain, Ben Badal, Jessica Jensen, Sydney Hilzendeger
Our comfortable 12 seat bar offers a few reservations online as well as others available on a walk-in basis. Dining at our bar includes the option of ordering our Prix Fixe Dinner Menu, when available. Copine's Bar Menu is served at the bar only.
20
PACIFIC SHRIMP COCKTAIL
shaved radish and celery
20
15
BRUSSELS SPROUT CAESAR
boquerones, bacon lardons, brioche croûtons
15
18
SMOKED PORK CHEEK RAVIOLI
lobster mushrooms, matsutake dashi
18
10
POPCORN
truffle, parmesan, nutritional yeast
10
Sparkling
15
/
60
Louis Métaireau, Extra Brut NV
Melon de Bourgogne Loire Valley, France
15
/
60
20
/
80
Champagne D’Armanville NV
Pinot Noir + Chardonnay, Champagne, France
20
/
80
795
Dom Pérignon, Brut 2008
Chardonnay + Pinot Noir, Champagne, France
795
350
Laurent-Perrier, Grand Siècle no.26 NV
Chardonnay + Pinot Noir, Champagne, France
350
110
Piot-Sévillano ‘Essence de Terroir’ Demi-Sec NV
Pinot Meunier + Pinot Noir + Chardonnay, Champagne, France
110
210
Egly-Ouriet ‘Les Prémices’ Extra Brut NV
Pinot Noir + Chardonnay + Pinot Meunier, Champagne, France
210
Sparkling Rosé
17
/
68
Henri Champliau Crémant NV
Pinot Noir + Chardonnay + Gamay, Burgundy, France
17
/
68
115
Champagne Charles Orban, Brut nv
Chardonnay + Pinot Noir + Pinot Meunier, Champagne, France
115
195
Frédéric Savart ‘Bulle de Rosé’ 1er Cru Brut NV
Pinot Noir + Chardonnay, Champagne, France
195
150
A. Levasseur ‘Extrait Gourmand’ Brut NV
P. Meunier + P. Noir + Chardonnay, Champagne France
150
Rosé
12
/
14
Gorgiste 2023
Gamay, Columbia Gorge, Washington
12
/
14
14
/
56
Peyrassol ‘Les Commandeurs’ 2021
Grenache + Cinsault + Others, Provence, France
14
/
56
90
Mirabeau ‘La Réserve’ 2023
Grenache + Rolle + Cinsault, Provence, France
90
60
Hiruzta, Txakolina Rosé 2022
Hondarrabi Zuri + Hondarrabi Beltza, Basque, Spain
60
White
15
/
60
St. Innocent ‘Freedom Hill’ 2021
Chardonnay, Willamette Valley, Oregon
15
/
60
16
/
64
Peter Lauer ‘Barrel X’ 2023
Riesling, Mosel, Germany
16
/
64
16
/
64
J.F Mérieau ‘L’Arpent des Vaudons’ 2022
Sauvignon Blanc, Touraine, France
16
/
64
365
Dauvissat ‘La Forest’ 1er Cru 2017
Chardonnay, Chablis, Burgundy, France
365
250
Dom. Boyer-Martenot ‘Navaux’ 2022
Chardonnay, Meursault, Burgundy, France
250
185
Walter Scott ‘X Novo’ 2023
Chardonnay, Eola-Amity Hills, Oregon
185
85
Dom. Claude Riffault ‘Les Boucauds’ 2023
Sauvignon Blanc, Sancerre, France
85
120
Latour Martillac, Blanc 2016
Sauvignon Blanc + Sémillon, Bordeaux, France
120
50
Antica Tenuta Pietramore, Superiore 2020
Trebbiano, Abruzzo, Italy
50
115
Podere Grattamacco, Bolgheri Bianco 2019
Vermentino, Tuscany, Italy
115
85
Alberto Orte 'Sierra de la Demanda’ 2018
Viura + Garnacha Blanca, Rioja, Spain
85
red
14
/
56
Labouré-Roi ‘Coteaux Bourguignons’ 2022
Gamay, Burgundy, France
14
/
56
15
/
60
Chat. Roquegrave, Cru Bourgeois 2021
Merlot + Cab Sauvignon + Petit Verdot, Bordeaux, France
15
/
60
17
/
68
Syncline, Subduction 2022
Mourvèdre + Syrah + Carignan + Grenache, Columbia Valley, Washington
17
/
68
150
Kobayashi 2022
Cabernet Franc, Walla Walla, Washington
150
375
Cayuse Vineyards ‘Camaspelo’ 2016
Cabernet Sauvignon, Walla Walla, Washington
375
175
Sei Querce ‘Ranch House’ 2015
Cabernet Sauvignon, Alexander Valley, California
175
575
Ao Yun, Shangri-La 2020
Cab Sauv + Cab Franc + Merlot + Syrah + P Verdot, Yunnan, China
575
165
Dossier, Flagship Index 2021
Cab Sauv + Merlot + Cab Franc + Malbec Columbia Valley, Washington
165
185
Guerrieri Rizzardi ‘Calcarole’ Amarone 2011
Corvina + Rondinella + Barbera + Sangiovese + Corvinone, Amarone della Valpolicella, Veneto, Italy
185
90
Dom. Chapel ‘Charbonnières’ 2022
Gamay, Fleurie, Beaujolais, France
90
70
Dom. Les Gryphees ‘Montpelain’ 2023
Gamay, Morgon, Beaujolais, France
70
350
Cayuse Vineyards ‘God Only Knows’ 2016
Grenache, Walla Walla, Washington
350
85
Dom. Calendal ‘Plan de Dieu’ 2022
Grenache + Mourvèdre, Côtes du Rhône, France
85
395
Dom. de la Vieille Julienne ‘Réservé’ Châteauneuf-du-Pape 2018
Grenache + Syrah + Cinsault + Counoise, Rhône, France
395
245
Leonetti 2021
Merlot, Walla Walla Valley, Washington
245
350
Chat. Canon, 1er Grand Cru Classé 2014
Merlot + Cabernet Franc, St. Emilion, Bordeaux, France
350
1200
Chat. Haut Brion, 1er Grand Cru Classé 2011
Merlot + Cab Sauv + Cab Franc, Pessac-Léognan, France
1200
645
R. Voerzio ‘Rocche dell’Annunziata’ 2019
Nebbiolo, Barolo, Italy
645
325
Vietti ‘Ravera’ 2018
Nebbiolo, Barolo, Italy
325
125
Feudo Montoni ‘Vrucara’ 2019
Nero d’Avola, Sicily, Italy
125
175
Bouchard Père & Fils ‘Les Taillepieds’ 1er 2020
Pinot Noir, Volnay, Burgundy, France
175
150
Walter Scott ‘Sojeau’ 2023
Pinot Noir, Eola-Amity Hills, Oregon
150
220
Castellare di Castellina ‘I Sodi di S. Niccolò’ 2018
Sangioveto + Malvasia Nera, Tuscany, Italy
220
295
Lillian 2014
Syrah, Santa Barbara, California
295
120
Francisco Barona, Ribera del Duero 2020
Tinto Fino + Others, Castilla y León, Spain
120
40 per bottle
Corkage Policy
Per 750 ml bottle : 3 bottle maximum
40 per bottle
WINE DIRECTOR: Jeana Janik
COCKTAILS
18
MANHATTAN NOIR
bourbon, averna amaro, highside mele, chocolate bitters, house smoked cherries
18
17
MARTINI PROVENÇAL
4 pillars rare gin, fino sherry, cocchi extra dry, lemon oil, castelvetrano olives
17
15
CARAMEL APPLE MULE
spiced apple cider, verita vodka, house caramel, lime, ginger beer
15
18
ONE MORE THING
gin, boomsma claerkampster cloosterbitter, dolin blanc, fernet branca mentha, house smoked cherries
18
18
BUNKER RYE OLD FASHIONED
whidbey distilling bunker rye whiskey, spiced orange honey, angostura bitters, house smoked cherries
18
16
TOO SOON
mandarin infused gin, amaro pasubio, rothman and winter apricot, alta verde
16
BAR MANAGER: Angela Rickerson