Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Takeaway Supper for Sunday, December 7th
La Belle Farms Duck Leg Confit
Cassoulet of White Beans with Spanish Chorizo and Herbed Breadcrumbs
Salad of Chicories with Orange and Toasted Hazelnuts
Cornbread Muffins with Salted Butter
$87+ tax
(serves 2 guests)
pre-order by Thursday, December 4th at at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Potted Foie Gras with Spiced White Wine Gelée (5 oz. jar)
Smooth and elegant; serve alongside grilled bread and a bright green salad
$40 + tax
Smoking Jacket (8 oz jar; serves 2 generously)
‘Negroni meets a smoky Manhattan’ - Clement VSOP Rhum, Lagavulin Scotch, Campari, Blood Orange Liqueur, Amaro; serve chilled up or on the rocks.
$40 + tax
Highside Negroni (8 oz. jar; serves 2 generously)
Highside Distilling Barrel Aged Gin and Rosina Amaro, Byrrh Grand Quinquina, Cocchi de Torino, Black Lemon Bitters; a full flavored winter-spiced Negroni; serve chilled up or on the rocks.
$40 + tax
Manhattan Noir (8 oz. jar; serves 2 generously)
Bourbon, Averno Amaro, Dark Chocolate Bitters; serve chilled up or on the rocks.
$40 + tax
House Pickles (8 oz. jar)
Carrots, cucumber, pearl onions and mustard seeds in a bright, briny pickle.
$10 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 8:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Thanksgiving Dinner 2025 (pick-ups on Wednesday, November 26th 11:00am-2:00pm)
Applewood Smoked Chicken - Chicken Gravy
Maple-Scented Sweet Potato Purée
Green Beans with Dijon Dressing and Toasted Hazelnuts
Lemon Thyme Yukon Gold Potato Gratin
Honey Poached Cranberry Sauce
House Dinner Rolls and Salted Butter
Pumpkin Cheesecake Bars with Graham Cracker Crust
$140 + tax
(serves 2 generously)
Swantown Farm Poultry Blend (3 oz.)
A hand harvested organic blend of sage, tarragon, rosemary and thyme from our friends on Whidbey Island. Use as a seasoning for a bowl of warm nuts, holiday popcorn or add to our Smoky Chicken Stock recipe (…a great use for your post meal bird!)
$7 + tax
Seasonal Cocktail : Peca-Boo Manhattan (8 oz.; serves 2 generously)
Bourbon, Cognac, Chuckanut Bay Coffee Liqueur, Tempus Fugit Crème de Banane, House Pecan Bitters - serve on the rocks or chilled and strained as a martini.
$40 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!