Takeaway Supper for Sunday, March 29th

Citrus Cured and Smoked King Salmon Fillets

Green Beans with Shaved Parmesan

Herbed Marble Potatoes

Cornbread Muffins with Honey Butter

$88+ tax

(serves 2 guests)

pre-order by Thursday, March 26th at 8:00am, for pick-up on Sunday between Noon and 4:00pm

PLEASE NOTE: We do not release meals to third party delivery services for pick-up…

Gratuity

Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!

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Smooth and elegant; serve alongside grilled bread and a bright green salad

$42 + tax

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‘Negroni meets a smoky Manhattan’ - Clement VSOP Rhum, Lagavulin Scotch, Campari, Blood Orange Liqueur, Amaro; serve chilled up or on the rocks.

$42 + tax

N/A

Highside Distilling Barrel Aged Gin and Rosina Amaro, Byrrh Grand Quinquina, Cocchi de Torino, Black Lemon Bitters; a full flavored winter-spiced Negroni; serve chilled up or on the rocks.

$42 + tax

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Bourbon, Cognac, Coffee Liqueur, Creme de Banane, House Pecan Bitters; serve chilled up or on the rocks.

$42 + tax

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Soft, nutty and savory…a sweet add-on!

$6 + tax

N/A

unavailable

unavailable

Gratuity

Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!