Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Takeaway Supper for Sunday, August 31st
Grilled Barbecue Chicken
Arugula with Shaved Parmesan and Lemon Dressing
Dill Potato Salad
House Rosemary Focaccia with Herb Butter
$82+ tax
(serves 2 guests)
pre-order by Thursday, August 28th at at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Potted Foie Gras with Madeira-Truffle Gelée (5 oz. jar)
Smooth and elegant; serve alongside grilled gread and a bright green salad
$40 + tax
Loganberry Whiskey Old Fashioned (8 oz jar.; serves 2 generously)
Whidbey Distilling Loganberry Liqueur, Bourbon, Lavender, Peychaud’s Bitters; serve on the rocks
$40 + tax
Rezabal Txakoli Rosé 2024
Made from Hondarrabi Beltza grapes, this vibrant Basque rosé bursts with bright red berry notes, a light natural spritz, and crisp acidity. Fresh, zesty, and ultra-refreshing.
$20 + tax
Between Fronds Cocktail (8 oz. jar; serves 2 generously)
Papalin Rum, 4 Pillars Navy Strength Gin, Sue Bitter Elaboré, lime leaf, pineapple - serve on the rocks or chilled and strained as a martini.
$40 + tax
Kari Kari Chili Crisp (6 oz. jar)
This delicious crispy, spicy, garlicky condiment is handmade here in Seattle by Rob Griset and Ruby Sparks; spoon into soups, eggs, potatoes…
$16 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 8:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Holiday Items will be listed here…
Rezabal Txakoli Rosé 2024
Made from Hondarrabi Beltza grapes, this vibrant Basque rosé bursts with bright red berry notes, a light natural spritz, and crisp acidity. Fresh, zesty, and ultra-refreshing.
$20 + tax
Seasonal Cocktail : Between Fronds (8 oz.; serves 2 generously)
Papalin Rum, 4 Pillars Navy Strength Gin, Sue Bitter Elaboré, lime leaf, pineapple - serve on the rocks or chilled and strained as a martini.
$40 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!