Foods To Take
Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are typically based around the idea of a classic Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with salted butter.
Here’s what we are serving up this week:
Sunday Supper for August 25th
Buttermilk Brined Fried Chicken
Grilled Peaches with House Ricotta and Black Pepper Honey
Green Bean Salad with Pickled Shallots and Toasted Hazelnuts
House Made Dinner Rolls and Salted Butter
Pre-Order by Thursday, August 22nd at 9:00pm for pick-up on Sunday between Noon and 4:00pm
$68.00 + tax
(feeds 2 guests generously)
Add an additional 2 of our popular house made thyme dinner rolls to your Sunday Supper.
$4.00 + tax
Foods To Take
Our to-go area, Copine Project, supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, potted foie gras, duck confit dog biscuits, seasonal offerings and featured items from recent special events…
Please feel free to call or email with questions regarding availability.
12 noon to 2:00pm and again from 5:00pm to 9:00pm
12 noon to 4:00pm
Thursday, August 15th, 2019
Most items should be consumed within 3 days.
Jars with lids are returnable and a .50 per jar discount will be applied towards your purchase.