Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Menus are posted each Sunday for the following week and ordering opens at that point. All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Potted Foie Gras with Spiced Wine Gelée (5 oz. jar) (out of stock)
Smooth and elegant; serve alongside grilled gread and a bright green salad
$40 + tax
Gilded Negroni (8 oz jar.; serves 2 generously)
Highside Barrel Aged Gin, Suze Bitter Elaboré, Dolin Blanc, Scrappy’s Black Lemon Bitters; serve up or on the rocks.
$40 + tax
Kari Kari Chili Crisp (16 oz. jar)
This delicious condiment is made here in Seattle by Rob Griset and his wife, Ruby. Crunchy, garlicky and spicy it adds flavor to soups, potatoes, noodles…just about anything!
$32 + tax
Butterscotch Pot de Crème (8 oz. jar) (out of stock)
The classic French ‘pudding’ with an American twist!
$11 + tax
House Pickles (8 oz. jar) (out of stock)
Carrots, cucumber, pearl onions and mustard seeds in a bright, briny pickle.
$10 + tax
Foods To Go
Our to-go area supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, duck confit dog biscuits and seasonal offerings…
Please feel free to call or email with questions regarding availability.
Hours
Thursday-Saturday, 5:00 - 8:00pm
Sunday, Noon - 4:00pm
Menu
Most fresh items should be consumed within 3 days.
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Holiday Items will be listed here…
Stay tuned…
Seasonal Cocktail : Between Fronds (8 oz.; serves 2 generously)
Papalin Rum, 4 Pillars Navy Strength Gin, Sue Bitter Elaboré, lime leaf, pineapple - serve on the rocks or chilled and strained as a martini.
$40 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!