Takeaway Suppers
Copine offers pre-ordered Takeaway Sunday Suppers for pick-up.
Our meals are available the last Sunday of each month, and ordering opens one week prior.
All meals serve 2 and are provided to our guests cold with detailed reheat instructions. (Alcohol sales are prohibited without purchase of dinner.)
Please note that we do not offer delivery service; pick-up at the restaurant only from Noon - 4:00.
If you would like to apply a Gift Card to your purchase please email us at info@copineseattle.com…
Thank you!
Takeaway Supper for Sunday, December 14th
BBQ Pure Country Pork Ribs
Kale Salad with Creamy Lemon Dressing, Toasted Pine Nuts and Parmesan
Potato Salad with Celery and Mustard Seeds
House Thyme Dinner Rolls with Salted Butter
$83+ tax
(serves 2 guests)
pre-order by Thursday, December 11th at at 8:00am, for pick-up on Sunday between Noon and 4:00pm
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!
Potted Foie Gras with Spiced White Wine Gelée (5 oz. jar)
Smooth and elegant; serve alongside grilled bread and a bright green salad
$40 + tax
Smoking Jacket (8 oz jar; serves 2 generously)
‘Negroni meets a smoky Manhattan’ - Clement VSOP Rhum, Lagavulin Scotch, Campari, Blood Orange Liqueur, Amaro; serve chilled up or on the rocks.
$40 + tax
Highside Negroni (8 oz. jar; serves 2 generously)
Highside Distilling Barrel Aged Gin and Rosina Amaro, Byrrh Grand Quinquina, Cocchi de Torino, Black Lemon Bitters; a full flavored winter-spiced Negroni; serve chilled up or on the rocks.
$40 + tax
Manhattan Noir (8 oz. jar; serves 2 generously)
Bourbon, Averno Amaro, Dark Chocolate Bitters; serve chilled up or on the rocks.
$40 + tax
House Pickles (8 oz. jar)
Carrots, cucumber, pearl onions and mustard seeds in a bright, briny pickle.
$10 + tax
Holiday Takeaway
All gratuities added for the Takeaway program go directly to our kitchen crew…
Holiday items will be listed here…
Seasonal Cocktail: Highside Negroni (8 oz. jar; serves 2 generously)
Highside Distilling Barrel Aged Gin and Rosina Amaro, Byrrh Grand Quinquina, Cocchi de Torino, Black Lemon Bitters; a full flavored winter-spiced Negroni; serve chilled up or on the rocks.
$40 + tax
Seasonal Cocktail : Peca-Boo Manhattan (8 oz.; serves 2 generously)
Bourbon, Cognac, Chuckanut Bay Coffee Liqueur, Tempus Fugit Crème de Banane, House Pecan Bitters - serve on the rocks or chilled and strained as a martini.
$40 + tax
Gratuity
Please note; all gratuities for the Takeaway program go directly to our kitchen crew…
We have a few preset amounts or you may use the $1 variant and adjust the quantity to your desired custom amount. Thank you very much!