Foods To Take
Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are typically based around the idea of a classic Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with salted butter.
Here’s what we are serving up this week:
Sunday Supper for October 20th
Truffle-Scented Roasted Chicken
Delicata Squash with Chèvre and Candied Walnuts
Caesar Salad with Lemon-Herb Dressing
House Made Dinner Rolls and Salted Butter
Pre-Order by Thursday, October 17th at 9:00pm for pick-up on Sunday between Noon and 4:00pm
$68.00 + tax
(feeds 2 guests generously)
Add an additional 2 of our popular house made thyme dinner rolls to your Sunday Supper.
$4.00 + tax
Foods To Take
Our to-go area, Copine Project, supports our policy of zero waste by utilizing extra product in a thoughtful way. Items may include our popular soups, potted foie gras, duck confit dog biscuits, seasonal offerings and featured items from recent special events…
Please feel free to call or email with questions regarding availability.
12 noon to 2:00pm and again from 5:00pm to 9:00pm
12 noon to 4:00pm
Thursday, September 26th - Sunday, September 29th
Most fresh items should be consumed within 3 days.
Jars with lids are returnable and a .50 per jar discount will be applied towards your purchase.