Sunday Supper


Foods To Take



Sunday Supper


Our Sunday Suppers are a great way to bring home a taste of Copine. These meals are typically based around the idea of a classic Sunday Chicken Dinner with two sides and our popular house made thyme dinner rolls with salted butter. 

Here’s what we are serving up this week:

Sunday Supper for June 23rd

Roasted Chicken with Preserved Black Truffle

Salad of Grilled Nectarines and Arugula

Green Lentils with Applewood Smoked Bacon

House Made Dinner Rolls with Salted Butter

Pre-Order by Thursday, June 20th at 9:00pm for pick-up on Sunday between Noon and 4:00pm

$68.00 + tax

(feeds 2 guests generously)

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Add an additional 2 of our popular house made thyme dinner rolls to your Sunday Supper.

$4.00 + tax

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Foods To Take

Our Foods to Take piece, Copine Project, was created at the request of our guests and includes some of our most popular items. It also supports our policy of zero waste by utilizing extra product in a thoughtful way. 

Please feel free to call or email with questions regarding availability. 


12 noon to 2:00pm and again from 5:00pm to 9:00pm

12 noon to 4:00pm


Friday, June 14th

Most items should be consumed within 3 days.

Jars with lids are returnable and a .50 per jar discount will be applied towards your purchase.